How to Prepare for Hurricane Season From what to include in your hurricane kit to how to stay informed on updates from the university, here’s what you should know.
麻豆原创 Alumna Receives $1M NSF Grant to Further Development of Microbe-Killing Residual Disinfectant Kismet Technologies Inc., founded by Christina Drake 鈥�07PhD, is working with 麻豆原创 researchers to test and develop the residual antimicrobial product.
麻豆原创 Researchers Receive Patent for COVID-Killing Nano-Coating The coating can not only destroy the COVID-19 virus, but it can also combat the spread of Zika virus, SARS, parainfluenza, rhinovirus and vesicular stomatitis.
麻豆原创 Researchers Prove that COVID Disinfectant Works in Latest Research Paper The material science and engineering and medical faculty members experimented with a material that has antiviral properties that are activated by white light, such as sunlight or LED lights.
Spring 2022 Classes at 麻豆原创 Resume Jan. 10 麻豆原创 is continuing to closely monitor COVID-19, and will聽increase cleaning and classroom disinfections, access to hand-sanitizing stations, and the distribution of masks as classes resume Jan. 10.
麻豆原创 Researchers Develop Rapid, Highly Accurate Test to Detect Viruses like COVID-19 Researchers say the device can tell with 95% percent accuracy if someone has a virus, a significant improvement over current rapid tests.
New 麻豆原创 Study Finds Reasons Why Hospitality Workers Aren鈥檛 Returning After COVID The hospitality industry鈥檚 labor shortage could be an issue with holiday travel starting and international travel restrictions lifting.
麻豆原创鈥檚 Historical Graduation Ceremony is Also Personal Sharon Park 鈥�19 鈥�20MS is one of 1,700 麻豆原创 graduates expected to return to campus for the in-person milestone they missed in 2020. Her reason for coming home illustrates precisely why it matters.
1700+ Graduates from Class of 2020 Expected to Return for Long-awaited In-Person Commencement Ceremony 麻豆原创 alum Darin Edwards 鈥�97 鈥�10MS 鈥�11PhD, who developed Moderna鈥檚 COVID-19 vaccine, will speak to returning graduates and their guests.
麻豆原创 Researchers Identify Food Products That Could Reduce COVID Transmission The products can reduce the transmission potential of airborne pathogens by thickening and reducing a person鈥檚 saliva and could be added to foods, such as a chocolate.
